8/26/2023 0 Comments Bean sprouts cooked![]() ![]() It's all about trying to maintain that lovely crunchiness. If you don't, you will end up with some very sorry, soggy beansprouts when you defrost them.īecause beansprouts are such delicate things, it's important to blanch them before freezing.Īny vegetables with as much water content will turn mushy when thawed if not properly blanched. If you are going to freeze them, you can, but don't forget to blanch them first. You can knock up a quick snack in no time. Rather than freeze them, I always prefer to have some fresh ones on hand so I can enjoy them at their very best. They are healthy, and, of course, they have that heavenly crunch. There is no doubt that fresh bean sprouts are best. Yes, you can freeze bean sprouts, but to protect their crunch, you must blanch them first. Packed like this (two layers are sufficient), they are nice and loose, with plenty of air space between them so the air can circulate and help to keep them dry, which will help to stop them from beginning to rot too quickly.Put another loose layer of bean sprouts on top and again, and cover with a paper kitchen towel.Place a layer loosely in your chosen container/bag, top with absorbent paper.My mom uses newspaper, but kitchen towel works just as well, if not better - no print ink.īoth work well in terms of soaking up any excess moisture. ![]() Keep them in a plastic bag or container lined with a paper kitchen towel. Mother says that "tailing" them makes her bean sprouts stay fresher, longer.īut, I only do it just before I use them, and it doesn't seem to make any difference. Only wash them when you are going to use them - not before.It's all very well saying store them in your fridge, but how should you go about doing so? Here's how: Click here to learn the detailed step by steps on how to grow mung bean sprouts in a jar. The odds are if you were to buy them, that next day, they would be unusable.Īnother option is to grow your bean sprouts at home. If they don't look in tiptop condition, leave them well alone. If, when you inspect them, they look fresh, go ahead and buy them. They are not usually pre-packaged, and you'll find them in an open tray or box in the chiller. Nine times out of ten, they sell beansprouts by weight to enable you to buy as much as you like. It's slightly different, however, with Asian grocery stores. The packet usually carries an expiry or best-by date on it.Īs long as you get them home and store them in your fridge before the expiry date, you should be okay. In most ordinary grocery stores and supermarkets, you can find bean sprouts pre-packaged in the vegetable section. It's all starts with buying the freshest product you can get your hands on. My good old mom passed her tips on to me for keeping beansprouts fresher for longer, and I am happy to share them with you. It can be annoying, especially when you're about to cook a stir-fry, and you go and reach for your beansprouts only to find a clump of mush. I sometimes buy them fresh from my local Asian store, only to find them beginning to turn into mush after 24 hours. ![]() We all share that the only problem is that beansprouts won't keep very long. As well as being used in stir-fries and soups et cetera, they are also a great addition to salads. They are an essential ingredient when it comes to Asian cuisine. Yes, you can store them in your fridge, but only for two days or so.īecause I love beansprouts or mung bean sprouts so much, and I use them in many recipes, I usually have some tucked away in my fridge every week. The problem is that once they mature, bean sprouts degrade very quickly, so to enjoy them at their best, you should eat them at the earliest opportunity. They are an excellent addition to regular Chinese dishes such as chow mein, pho, rice noodle stir-fries, and various soups. Thanks to their lovely crisp texture and mild taste, beansprouts have become the staple in many Asian countries.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |